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Description
Cuisinart® has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also has a Steam Clean feature, making clean up easy!
- 1800 watts
- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology
- Bakes & proofs bread better and faster
- Unique Steam Bake and Steam Broil functions
- Steam Clean feature
- Also has all the standard functions of a traditional countertop toaster oven
- Cooks up to 40% quicker than conventional ovens
- Cooking with steam requires no oil, yielding healthier results
- Increases moisture retention
- Reheats foods without drying them out
- 0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12" pizza
- 47oz removable water reservoir
- Wire rack, baking pan, broiling rack, crumb tray, and drip tray included
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