Cuisinart CSO-300N1C Combo Steam + Convection Oven

Sale price$399.99


The Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.

Note: Box might have minor blemish.


  • 0.6 cubic ft. capacity
  • Proof right in the oven & bake faster, with bakery-quality results
  • Cooks food fast (up to 40% faster than conventional ovens)
  • Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
  • Electronic controls with LCD display
  • 1800 watts of power
  • 9 functions, including steam
  • Steam clean feature
  • Unique Steam Bake and Steam Broil functions
  • Removable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam
  • All parts that come into contact with food are BPA free


  • UPC Code: 068459172891
  • Unit LxWxH: 18" x 15.5" x 10.75"
  • Unit Weight: 24.2 lb
  • Box LxWxH: 22.5" x 17.5" x 14.5"
  • Warranty: Limited 3-Year Warranty


Maple Pecan Pie

Servings: 8


Sweet Crust Dough

  • 3 cups (750ml) Unbleached All Purpose Flour
  • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
  • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
  • 1/4 cup (63ml)White Granular Sugar
  • Fine Sea Salt pinch
  • Ice Water as needed

Maple Pecan Filling

  • 700g Pecan Halves
  • 5 cups (1250ml) Dark Brown Sugar – packed
  • 16 Whole Large Eggs
  • 1 lb Unsalted Butter – melted
  • 5 cups (1250ml) Dark Corn Syrup
  • 1 cup (250ml) Pure Maple Syrup
  • 5 tsp. (20ml) Pure Vanilla Extract
  • 1/4 cup (63ml) Bourbon Whiskey – optional
  • 1 tsp. (4ml) Fine Sea Salt


  • Sweet Crust Dough
  • Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture
  • Slowly incorporate ice water, very slowly, adding until dough comes together
  • Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum
  • Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough
  • Maple Pecan Filling
  • Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)
  • Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth
  • Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans
  • Pour into pie shells and bake for 50-60 minutes or until filling sets completely


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