Description
The Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.
Note: Box might have minor blemish.
FEATURES
- 0.6 cubic ft. capacity
- Proof right in the oven & bake faster, with bakery-quality results
- Cooks food fast (up to 40% faster than conventional ovens)
- Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
- Electronic controls with LCD display
- 1800 watts of power
- 9 functions, including steam
- Steam clean feature
- Unique Steam Bake and Steam Broil functions
- Removable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam
- All parts that come into contact with food are BPA free
SPECS AND MANUALS
- UPC Code: 068459172891
- Unit LxWxH: 18" x 15.5" x 10.75"
- Unit Weight: 24.2 lb
- Box LxWxH: 22.5" x 17.5" x 14.5"
- Warranty: Limited 3-Year Warranty
RECIPES
Maple Pecan Pie
Servings: 8
Ingredients:
Sweet Crust Dough
- 3 cups (750ml) Unbleached All Purpose Flour
- 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
- 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
- 1/4 cup (63ml)White Granular Sugar
- Fine Sea Salt pinch
- Ice Water as needed
Maple Pecan Filling
- 700g Pecan Halves
- 5 cups (1250ml) Dark Brown Sugar – packed
- 16 Whole Large Eggs
- 1 lb Unsalted Butter – melted
- 5 cups (1250ml) Dark Corn Syrup
- 1 cup (250ml) Pure Maple Syrup
- 5 tsp. (20ml) Pure Vanilla Extract
- 1/4 cup (63ml) Bourbon Whiskey – optional
- 1 tsp. (4ml) Fine Sea Salt
Instructions:
- Sweet Crust Dough
- Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture
- Slowly incorporate ice water, very slowly, adding until dough comes together
- Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum
- Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough
- Maple Pecan Filling
- Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)
- Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth
- Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans
- Pour into pie shells and bake for 50-60 minutes or until filling sets completely
VIDEOS