Description
Cuisinart CBK-110IHR Compact Automatic Bread Maker (Refurbished)
Everybody loves homemade bread, but not everybody has time to make it. Let Cuisinart do it for you! Our versatile and compact automatic bread maker offers a variety of crust colors and loaf sizes, as well as 12 preprogrammed menu options. Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces. With a convenient 13-hour delay-start timer, that wonderful aroma of just-baked bread can be waiting for you when you wake up.
FEATURES:
- Compact Footprint, Full Size Results - Counter-friendly design bakes up to a 2-lb. (907 g) loaf
- Make Homemade Bread an Everyday Treat - Mixes, kneads, rises, bakes and keeps it warm – automatically
- Plenty of Delicious Options - Choose from 12 preprogrammed menu options, 3 crust shades, and 3 loaf sizes
- Quick Cleanup - Pan and paddle are dishwasher safe.
(Defective returns or Issues, Customer Needs To Contact Cuisinart support: Directly)
Country French Bread with Olives & Rosemary
Delay Start Timer - Yes, but must be present to add olives
- 1 1/2 cups (375 ml) Water, room temperature
- 1 tablespoon (15 ml) Olive oil
- 1 1/2 teaspoons (7.5 ml) Kosher salt
- 1 teaspoon (5 ml) Honey
- 1 tablespoon (15 ml) Rosemary, fresh and chopped
- 2 1/2 cups (625 ml) Unbleached, all-purpose flour
- 1 1/2 cups (375 ml) Whole wheat flour
- 1⁄3 cup (75 ml) Rye flour
- 1 1/2 teaspoons (7.5 ml) Yeast, active dry, instant or bread machine
- 1 cup (250 ml) Kalamata olives, pitted, drained, patted dry, and halved
Medium 1.-pound (680 g) loaf
- 1 cup (250 ml) Water, room temperature
- 2 teaspoons (10 ml) Olive oil
- 1 ¼ teaspoons (6 ml) Kosher salt
- 1 teaspoon (5 ml) Honey
- 2 teaspoons (10 ml) Rosemary, fresh and chopped
- 2 cups (500 ml) Unbleached, all-purpose flour
- 1 cup (250 ml) Whole wheat flour
- 1/4 cup (60 ml) Rye flour
- 1 1/4 teaspoons (6 ml) Yeast, active dry, instant or bread machine
- 3/4 cup (175 ml) Kalamata olives, pitted, drained, patted dry, and halved
Small 1-pound (454 g) loaf
- 3/4 cup (175 ml) Water, room temperature
- 1 1/2 teaspoons (7.5 ml) Olive oil
- 3/4 teaspoon (3.75) Kosher salt
- 1/2 teaspoon (2.5 ml) Honey
- 1 teaspoon (5 ml) Rosemary, fresh and chopped
- 1 1/2 cups (375 ml) Unbleached, all-purpose flour
- 1/2 cup (125 ml) Whole wheat flour
- 3 tablespoons (45 ml) Rye flour
- 1 teaspoon (5 ml) Yeast, active dry, instant or bread machine
- 1/2 cup (125 ml) Kalamata olives, pitted, drained, patted dry, and halved
1. Put all of the ingredients (except for the olives), in the order listed, into the bread pan fitted with kneading paddle. Secure the bread pan into the Cuisinart® Bread Maker.
2. Press the PROG button to select the French program. Press Loaf Size to select size preference. Press START/STOP to begin the bread-making process.
3. When the add-in signal sounds, add the olives. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce [57 g] slice):
Calories 81 (14% from fat) • carb. 15g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 4mg • fiber 1g
To Prepare Using the Ultra-Fast Program (1 and 1½ pound [454 g and 680 g] loaves only)
Prepare ingredients for the 1 or 1½-pound (454 or 680 g) loaf, replacing the yeast with 1¾ teaspoons (9 ml) of rapid rise yeast for the 1-lb. (454 g) loaf, or 2½ teaspoons (13 ml) of rapid rise yeast for the 1½-lb. (680 g) loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above.