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Cuisinart 15-Pc. Compact Portable Blending/Chopping System CPB-300C
Cuisinart 15-Pc. Compact Portable Blending/Chopping System CPB-300C
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Cuisinart 15-Pc. Compact Portable Blending/Chopping System CPB-300C
Cuisinart 15-Pc. Compact Portable Blending/Chopping System CPB-300C
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Cuisinart 15-Pc. Compact Portable Blending/Chopping System CPB-300C

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Cuisinart

Price:
Sale price$139.99 Regular price$179.99
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Description

Cuisinart’s Compact Portable Blending/Chopping System features one touch operation that’s hands free for continuous use. With a 350 watt motor and three speeds to choose from you can easily mix sauces, puree soups and crush ice for frozen drinks. The four convenient travel cups are BPA free and ideal for breakfast on the go.

Box might have minor blemish.

FEATURES

  • 350-watt motor with overload protection
  • 32 oz. (0.9 L) BPA-free jar
  • Four 16 oz. (473ml) travel cups with sipping lids
  • High, low, and pulse controls
  • Stainless steel front housing
  • 8 oz. (236ml) chopping cup

SPECS AND MANUALS

UPC Code: 068459039880
Unit LxWxH: 13.75" x 6.75" x 14.75"
Unit Weight: 7.60 lb
Box LxWxH: 10.12" x 15.75" x 10.00"
Warranty: Limited 3-Year Warranty

RECIPE

Breakfast Shake for the Road

Nutrition in a cup! Make this smoothie in the morning for breakfast on the road.

Servings: Makes about 16 ounces (470 ml)Ingredients:

  • 1 tablespoon (15 ml) flax seeds
  • 3 frozen strawberries
  • ½ banana, broken into 3 pieces
  • ½ cup (125 ml) blueberries
  • ¾ cup (175 ml) low-fat vanilla yogurt
  • ½ cup (125 ml) orange peach mango juice

Instructions:

  1. Put flax seeds into the chopping cup fitted with the grinding blade. Run on High for 15 to 20 seconds to finely grind. Reserve.
  2. Put remaining ingredients, in order listed, into the travel cupand top with the ground flax seeds. Fit with the blending blade.
  3. Run on High until smooth, about 20 to 25 seconds.
  4. Serve immediately.

Nutritional information per serving (16 ounces; 470 ml):
Calories 349 (12% from fat) • carb. 68g • pro. 11g • fat 5g • sat. fat 1g • chol. 11mg • sod. 121mg • calc. 304mg • fiber 6g

 

 

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