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Description
Wheafree Gluten Free Multigrain Flour is a wholesome and nutritious atta designed for those who prefer a gluten-free lifestyle. Made from a carefully balanced blend of grains and pulses, this flour provides the perfect combination of taste, texture, and nutrition.
Ideal for preparing soft rotis, chapatis, parathas, and other Indian flatbreads, it offers a rich source of dietary fiber and essential nutrients. Produced in a 100% dedicated gluten-free facility, it ensures safety for individuals with gluten intolerance or celiac conditions.
With its superior quality and versatility, Wheafree Multigrain Flour is an excellent addition to your daily cooking, helping you maintain a healthy and balanced diet.
• 100% Gluten-Free Atta – Safe for gluten-sensitive individuals
• Multigrain Blend – Made from grains and pulses for balanced nutrition
• Perfect for Roti & Chapati – Soft texture and great taste
• High in Fiber – Supports digestive health
• Wheat-Free Alternative – Ideal substitute for regular atta
• Made in Dedicated Facility – Ensures zero cross-contamination
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