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Description
Wheafree Gluten Free Missi Roti Flour is a flavorful and nutritious alternative to traditional wheat atta, specially crafted for those following a gluten-free lifestyle. Made primarily from chickpea flour and blended with authentic Indian seeds and herbs, this mix delivers both taste and health in every bite.
Perfect for preparing soft and aromatic missi rotis, parathas, and flatbreads, this flour offers a rich, earthy flavor along with a wholesome nutritional profile. It is free from wheat, soy, lactose, and nuts, making it suitable for individuals with multiple dietary restrictions.
Prepared in a dedicated gluten-free environment, Wheafree Missi Roti Flour ensures safety, quality, and consistency—bringing traditional Indian taste to modern, health-conscious kitchens.
• Gluten-Free Missi Roti Flour – Ideal wheat-free alternative for daily meals
• Made with Chickpea (Besan) – Rich in protein and essential nutrients
• Spiced with Indian Seeds & Herbs – Authentic flavor and aroma
• Multi-Purpose Use – Suitable for roti, paratha, and flatbreads
• Allergen-Friendly – Soy-free, lactose-free, and nut-free
• Healthy & Nutritious – Supports a balanced diet
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