Wheafree Gluten Free Cake Rusk (300g) | Lactose Free, Wheat Free, Soy Free, Nut Free | Crunchy Tea-Time Snack | Healthy & Light Biscuit Alternative


Price:
Sale price$15.59

Stock availability

Stock availability: Products can sometimes go out of stock after you order. If that happens, we'll contact you and offer an alternative product. If you'd rather not take the alternative, or if your order was already processed, we'll give you a full refund.

Description

Enjoy a delicious and guilt-free snacking experience with Wheafree Gluten Free Cake Rusk. Specially crafted for those with dietary restrictions, this crunchy and light tea-time snack is completely gluten-free and made using a wholesome blend of alternative grains. It is also lactose-free, wheat-free, soy-free, and nut-free, making it a safe and healthy choice for people with food sensitivities.

Perfectly baked to achieve a crisp texture, these cake rusks pair wonderfully with tea or coffee, offering a satisfying crunch in every bite. Whether you're looking for a healthier snack option or a tasty accompaniment to your daily beverages, Wheafree Cake Rusk delivers both nutrition and flavor without compromise.

Conveniently packed in a 300g pack, it is ideal for everyday consumption at home, work, or on the go.

• Gluten-Free Cake Rusk: Perfect for Celiac & Gluten Intolerance – Made with a pure blend of gluten-free ingredients like white rice, Bengal split gram, black split gram, and maize, this gluten-free rusk biscuit is a great choice for those with celiac disease or gluten sensitivity.
• Crispy & Crunchy Tea-Time Rusk: Specially baked to achieve a light, airy, and crispy texture, our rusk toast is the perfect tea-time snack. Enjoy it with tea, coffee, or warm milk just like traditional toast biscuits but with a healthier, wheat-free twist.
• No Maida & Easy to Digest: Unlike regular rusk toast biscuits, our version is made without refined flour (maida). This makes it easier to digest, light on the stomach, and a perfect alternative to traditional rusks for those looking for a healthier option.
• Rich in Protein & Fiber: A Better Alternative to Regular Rusks – Packed with high-fiber grains and plant-based protein from Bengal split gram & black split gram, this healthy wheat-free toast keeps you fuller for longer while supporting digestion & gut health.
• Made with Eggs for a More Satisfying Bite: Our egg-based cake toast biscuits offer a richer taste and superior texture. It enhances protein content while contributing to a perfectly balanced fluffiness and crispiness, making every bite irresistibly enjoyable.
• Lightly Sweetened with Natural Vanilla Flavor: Infused with natural vanilla essence, our gluten-free Indian snack offers a deliciously subtle sweetness without excessive sugar or artificial additives, making it a better alternative to traditional sweet rusks.

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