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  3. Punjab King Rajgira Ladoo 200g – Puff...
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
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Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free
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Punjab King Rajgira Ladoo 200g – Puffed Amaranth Sweet Balls | Traditional Indian Fasting Snack | Gluten-Free

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Description

Punjab King Rajgira Ladoo is a traditional Indian sweet made from puffed amaranth (rajgira) and jaggery, offering a delicious and nutritious snack option. These ladoos are widely enjoyed during fasting (vrat) and festive occasions due to their natural ingredients and energy-boosting properties.

With a light crunch and rich sweetness, rajgira ladoos are not only tasty but also packed with nutrients like protein, fiber, and essential minerals. They make a perfect on-the-go snack or a wholesome dessert after meals.

Prepared using traditional methods and quality ingredients, this 200g pack delivers authentic taste and freshness in every bite.

• Traditional Rajgira Ladoo – Made from puffed amaranth and jaggery
• Perfect Fasting Snack (Vrat Friendly) – Commonly consumed during religious fasting
• Naturally Gluten-Free – Suitable for gluten-free diets
• Rich in Nutrients – Contains protein, fiber, and minerals
• Energy Boosting Sweet Snack – Ideal for quick energy
• Authentic Indian Taste – Traditional recipe and preparation

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