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Description
Enhance your dishes with the distinctive flavor of PK Punjab King Himalayan Black Salt (Kala Namak). Sourced from natural mineral deposits, this traditional rock salt is known for its unique sulfur-rich aroma and tangy taste, making it a staple in Indian and South Asian cuisine.
Perfect for seasoning chaat, fruits, salads, chutneys, raitas, and beverages, black salt adds a bold, authentic flavor to your recipes. It is also widely used in vegan cooking as an egg-flavor substitute.
Carefully packed to preserve freshness and quality, this 250g jar is convenient for everyday kitchen use.
• AUTHENTIC KALA NAMAK – Traditional Himalayan black salt
• DISTINCTIVE FLAVOR – Tangy, savory taste with natural sulfur notes
• MINERAL-RICH – Sourced from natural rock salt deposits
• VERSATILE USE – Ideal for chaat, fruits, salads, raita, and drinks
• VEGAN-FRIENDLY – Popular egg-flavor substitute in vegan recipes
• 250G JAR PACK – Easy-to-use and store
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